Blog | The Wegener Farm

When to get active with passive solar

When temperatures fall below 28 degrees (it is 27 in Fenton tonight) the huge solar battery that is the soil in our passive solar green...

Our hearts and our prayers go out

The Wegener Farm is not a political organization, but we are a human one. Death and disruption were at the heart of the creation of The...

Superfood? Super delicious! Microgreens!

If you haven't tried them, you really should. No, microgreens are not sprouts. They are by definition, older, more mature versions of...

Farm fresh eggs from pastured chickens... why should you insist on them?

First, why fresh? While it just seems logical that fresh is better, I will be the first to say that exactly how much difference it makes...

Come on, how can local food be so much better, really?

Are we just fooling ourselves? Food grown naturally is not as perfect in terms of consistent size or appearance as that glossy pile of...

Eat great food...reduce your your carbon footprint

How cool is that? Eating great food from local, regenerative farms is not just good for you, it is good for the climate. If the case for...

Sauerkraut, Baba ghanoush, and other great ideas

So... it is probably not a shocker to most that with a name like Wegener, I like me some Sauerkraut. In fact, at somewhere in the...

Recipe ideas for your 6/26 CSA box

Good afternoon all, Here are some recipe ideas for your 6/26 CSA Box: This week some of you will get Poblano peppers...

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