We had this soup for dinner, which was a delightful way to use this week's fennel. Light yet very flavorful. https://www.blueapron.com/recipes/fennel-corn-summer-minestra-with-purple-potato-fennel-pollen-relish--2?utm_medium=partner&utm_source=yummly&utm_campaign=appsummer14&cvosrc=partner.yummly.appsummer14(https://www.blueapron.com/recipes/fennel-corn-summer-minestra-with-purple-potato-fennel-pollen-relish--2?utm_medium=partner&utm_source=yummly&utm_campaign=appsummer14&cvosrc=partner.yummly.appsummer14)