This is a recipe from a friend in Mexico, great for using your tomatillos! About 2 Lbs tomatillos 3 cloves garlic Handful of cilantro serano pepper Jalapeño Salt to taste Avocados cut up in cubes Blend all except avocado till frothy on top. Then add the cut up avocado when done. Keep avocado seed in the salsa ( helps it stay fresh while storing ) Use on tacos, eggs or anything you like!